Are you tired of looking for cookware that is induction friendly? Or are you confused about how to choose your cookware? This article is for you. Generally, there are different types of cookware made of different metals of different shapes and sizes that serve different purposes. But induction cookware is different. Some cookwares are specifically designed only for the stove which will not support induction; some are microwave safe again which will not support induction.
Magnetic materials like stainless steel, cast iron, and enamel on metal are friendly to be used on induction. Materials like glass, copper, ceramic, and aluminum are not induction friendly. However, with recent innovations in cookware, there are many cookware that supports both stove and induction which is cost-efficient and has multiple benefits. Are you interested in knowing more about how to choose the best induction cookware? Let’s figure them out.
Quick Overview Of Best Induction Cookware
The 10 Best Induction Cookware In 2022
Best Overall: Amazon Brand Stone & Beam Cookware Set
The set includes 12 cookware pieces that are 1qt saucepan with lid, 2qt saucepans with lid, 3qt saucepans with lid, a 5qt dutch oven with lid, an 8″frypan, a 10″ fry pan, a nylon slotted spatula, a nylon spoon.
The aluminum construction ensures even heat distribution, while the non-stick interiors make cleanup a breeze. The tempered glass lids allow for easy monitoring of the cooking progress, and the two spatulas are perfect for stirring and serving.
It is made with 60% aluminum, 20% stainless steel, and 20% glass. With even heat distribution and a PTFE non-stick coating, the set is ideal for cooking any meal.
Best Nonstick: GreenPan Valencia Pro Nonstick Cookware
The collection includes eight-inch, nine-and-a-half-inch, and eleven-inch frypans; two-quart and three-quart saucepans with lids; a three-quart skillet with lid; and a five-quart casserole with lid. The surface is coated with Thermolon minerals, a patented ceramic nonstick coating that is free of PFOA, PFAS, lead, and cadmium.
It features a diamond-infused nonstick coating, offering remarkable durability and style in one package. It is also metal utensil safe and can be used on all stovetops, including induction. The cookware is oven and broiler-safe up to 600 degrees Fahrenheit and has stay-cool handles for added safety and comfort. The lids are made of tempered glass and have steam vents to prevent condensation build-up.
Best For Oven: Goodful Nonstick Ceramic Cookware Set
The set includes an 8-inch frying pan, a 9.5-inch frying pan, an 11-inch frying pan, a 2.5-quart saucepan with lid, a 6-quart stockpot with lid, a 4-quart deep cooker saute pan with lid, and a 3 bamboo kitchen utensils set. The pots and pans have tempered glass lids that fit snugly to lock in heat and moisture.
This 12-piece set features a durable, titanium-reinforced, ceramic nonstick coating. The coating is manufactured without PFOA and PFTE, so you can be confident that it’s safe for your family. The set also features stainless steel induction bottoms, which make it compatible with all types of stovetops. In addition, the riveted construction on the stainless steel handles provides durability.
The lids are transparent, so you can easily see what’s cooking without having to remove them. The vents release excess steam and pressure, making cooking safer and simpler. The cookware is dishwasher-safe for easy cleanup.
Best For Regular Use: KitchenAid Nonstick Cookware
This set has everything you need to get started, including a 1.5-quart saucepan with lid, 3-quart saucepan with lid, 6-quart stockpot with lid, 11.25-inch grill pan, 8.25-inch frying pan, and 10-inch frying pan with lid. The lids are clear so you can keep an eye on your food as it cooks, and the handles are double-riveted for added strength.
The cookware is made from durable aluminum and features a nonstick coating that makes it easy to release food and clean up afterward. Also, the nonstick coating is made with triple-layer, PFOA-free nonstick and is oven safe to 500°F; 350°F with lid.
Best For Small Family: COOKSMARK Diamond Nonstick Ceramic Cookware
The set includes a 9.5-inch frying pan, an 8-inch frying pan, a 1.5-quart covered saucepan, a 3-quart covered saucepan, a 3-quart covered saute pan and a 5-quart covered casserole. It provides diamond-line thick aluminum construction.
The ceramic coating is applied using a PFOA and PTFE-free process, creating a safe and durable nonstick surface. The cookware is also oven safe up to 450 degrees Fahrenheit, making it versatile enough for all your cooking needs.
It features an induction-compatible spiral bottom three times stronger than traditional nonstick coatings. The glass lid allows you to see inside the pot or pan to check on your food’s progress.
Best Budget: FRUITEAM Cookware Set
The set includes an 11″ fry pan, an 8.7″ frying pan, a 10″ saute pan with lid, a 4.5-quart stew pot with lid, and a 2.8-Qt sauce pot with lid, and a 1.5-Qt milk pan with lid. The set also comes with heat-resistant ergonomic stainless steel handles and tempered glass lids, making it safe and easy to use.
It is made with a premium nonstick interior that is PTFE/PFOA/LEAD/Cadmium free. The three-layer bottom has good thermal conductivity, making it perfect for cooking on all types of stovetops. It is oven-safe up to 450°F, making it perfect for even the most challenging recipes.
Best With Accessories: Calphalon Cookware Set
The set includes an 8-inch fry pan, a 10-inch fry pan, a 1.5-quart saucepan with cover, a 2.5-quart saucepan with cover, a 3-quart sauté pan with cover, a 5-quart Dutch oven with cover, and a 12-inch round griddle pan. The pots and pans are oven-safe up to 450 degrees Fahrenheit and have shatter-resistant glass lids.
Calphalon created a PTFE- and PFOA-free cookware set that is also infused with olive oil-based ceramic coating. This safe and healthy cookware delivers three times better nonstick release than traditional nonstick cookware. The anodized aluminum construction ensures even heating and prevents hot spots, while the nonstick interior finish ensures easy food release and cleanup.
Most Durable: Circulon Symmetry Nonstick Cookware
This set includes 1-Quart Pouring Saucepan, 2-Quart and 3-Quart Covered Saucepans, 8-Quart Covered Stockpot, 8-1/2-Inch, and 10-Inch French Skillets, 3-Quart Covered Sauté. It features heavy-duty aluminum bases that heat quickly and evenly, eliminating hot spots.
The interiors are coated with a superior nonstick surface that is three times more durable than traditional nonstick coatings. It is also metal utensil safe and provides easy food release with no need for added fats or oils. It is oven safe to 400 degrees F, making it perfect for recipes that start on the stovetop and finish in the oven.
Its rubberized cast stainless steel handles and shatter-resistant glass lids are designed to help you make the perfect meal every time. The wide stainless steel rims on the lids help to seal in heat and flavor.
Best For Stovetops: Rachael Ray Cucina Nonstick Cookware
The set comes with a 1-quart and 3-quart saucepan with lids, a 6-quart stockpot with lid, an 8.5-inch and 10-inch frying pan, a 3-quart sauté pan with lid, a slotted turner, and a spoon. The cookware is made of durable aluminum that heats evenly.
The contemporary design adds a pop of color to your kitchen, and the shatter-resistant glass lids allow you to monitor your food as it cooks. The cookware is oven safe up to 400 degrees Fahrenheit, making it versatile for all your cooking needs.
The espresso-colored, PFOA-free nonstick is ideal for browning and braising, and the dual-riveted rubberized stainless steel handles provide a comfortable grip.
Best For Multipurpose: NutriChef Nonstick Cookware Set
The 6-piece bakeware set contains all of the essential pans and utensils, while the 3 nylon utensils are perfect for stirring and mixing. The silicone drainer is perfect for draining excess water from pasta or vegetables, and the 8″ 10″ 12″ open fry pan is ideal for frying up your favorite foods.
The 1.5 qt & 2.5 qt sauce pot with lid is perfect for making soups and stews, and the 5 qt stew pot with lid is perfect for larger families or groups. The 9.45″ grill pan is perfect for grilling chicken, fish, or vegetables, and the soup ladle, pasta fork, and spatula are perfect for serving up your culinary creations.
The set is oven safe up to 500 degrees Fahrenheit (260 degrees Celsius). It is designed with cool-touch ergonomic & heat-resistant handles, and anti-scratch polished stainless steel edges. Also features PTFE/PFOA/PFOS-free long-lasting nonstick coating.
Things To Look For In A Induction Cookware
Here are a few things you should consider while choosing induction cookware:
For any cookware to be used in induction you must ensure that they are made of ferromagnetic metal. Ferromagnetic metals are those metals that have magnetic properties and attract magnetically. Since induction uses electric currents to directly heat pots and pots through magnetic induction, this process will not work out when the cookware is not of magnetic material.
This is the reason why when other materials are used the pot is not heated up as the magnets in induction could not find metal for magnetic induction. Therefore while purchasing your cookware ensure they are ferromagnetic material. You can do this by placing the magnet on the bottom of the cookware. If the magnet gets attracted then it is induction compatible otherwise it is not.
Cast Iron And Carbon Steel
Carbon steel and cast iron which are relatively similar are excellent on all stoves, especially induction. Since induction uses magnetic energy for heating cast iron and carbon steel are ideal for induction as they have excellent magnetic properties and heat retention capacity. These metals are not only induction friendly but suitable for all types of stoves. But ensure that the cookware which you purchase has a flat bottom which is necessary for the cookware to be in contact with magnets with induction. Secondly, ensure that the metals are smooth and do not cause any scratches on the cooktop of the induction.
Stainless steel works on induction only if it has got a magnetic base. Those stainless steel cookwares with high nickel content will not work because they will block the magnetic field. Stainless steel 432 and ferritic stainless steel work well on induction. These metals are generally preferred as they are resistant to corrosion and rust.
Hard anodized aluminum is made from electrochemically hardened aluminum. This oxidized top layer protects the cookware from scratches and scrapes. But this does not make the cookware induction ready. It has a built-in iron or magnetic steel disc particularly designed to make it induction friendly.
Price is the next important factor to be considered while buying induction cookware. I know it is not easy to earn money but be ready to invest a considerable amount. Because when you invest in low-price vessels they may be less durable and may be made of low-quality materials which could also cause health damage.
No Of The Pieces Included
Under this, you must look for two things. Firstly some cookware that is not induction friendly will be made induction friendly by the sales by adding a magnetic material to their bottom to make them induction friendly. Those attachments are less effective than the normal induction-friendly cookware because they will not pass the heat to the vessels. Sometimes these attachments get off the vessels.
Therefore ensure these pieces are in induction cookware. Secondly while ordering cookware if you wish to order them in sets, make sure that you get the maximum out of them and that they can be used for cooking multiple recipes. Ensure that you choose to buy a good cookware set with less repetitive cookware that already exists to add utilities to your kitchen.
The heating capacity of cookware depends on the material used in manufacturing the cookware. Generally, uncoated pans get hotter than ceramic or non-stick pans. On average induction cookware works between 100 to 500 degrees temperature range. Very few inductions will surpass 550 degrees. So it is important to choose your induction cookware that can stand up the heat effectively.
Maintenance of induction cookware is not a new concept overall. You have to maintain them the same way you maintain other cookware at your home. The amount of effort you have to put into maintaining them also depends on the material used in making them. They have to be cleaned just like other vessels. If your induction cookware is made of hard anodized aluminum or stainless steel then you do not have to worry more about maintenance because it can stand your rough usage.
If your cookware is made of iron whether cast or carbon steel then you must make sure that you season them properly to ensure that their properties are retained. If your cookware is made up of ceramic or nonstick then you must wash them with your hands rather than dishwashing them to prolong their life. If your cookware contains separate discs which are attached to make it induction friendly then you must be careful about washing them. Because once the disc gets separated from the induction it will no longer be induction friendly. So make sure that you don’t disturb them while washing. If at any cost those are damaged then make sure that you replace them.
Before purchasing your induction cookware check for its usage. Traditionally you needed different pans for cooking different dishes and different cookware that support different means of cooking. But in today’s modernized world innovation has found its way even into cookware. There are many cookwares that support both gas and induction cooking. Also, there are many all-in-one vessels that can be used to cook many dishes in one single pot. So make sure that you invest wisely in cookware that will reap maximum benefits for your kitchen.
There are many brands that are producing induction cookware recently. But out of these, there are 3 major brands that are known for their features and customer satisfaction. They are Cuisinart; All-Clad, and T-Fal.
You will have to clean the induction cookware the same way you clean your normal vessels. But in the case of non-sticks special attention should be given while washing as they are prone to scratches. Go for hand washing rather than dishwashing them to prolong their life.
Yes! Almost all induction cookware is compatible with gas stoves. But not all the cookware that can be used on gas can be used on induction. Therefore cookware that is induction friendly can be used on a gas stove for regular cooking.
Where to buy induction cookware is entirely your choice. This induction cookware can be bought easily from the shops near you or the online market; it solely depends on your comfort.
Yes, induction cookware can be used in the oven but make sure of the material that is used in the handles of this cookware whether they can stand up the heat.
The simplest way to do this is by placing a magnet under the cookware and seeing if it sticks to the bottom, if it does so then your cookware is induction ready.
There are many pans that do not support induction cooking like pans made from copper or copper clad, aluminum or aluminum clad, aluminum foil, ceramic, glass, and stainless steel products.
Magnetic materials like stainless steel, aluminum, and cast iron are good for induction. Metals like ceramic, glass, and copper are completely not a good idea to be used on induction. But stainless steel and aluminum are the most commonly used metals since it is easy to clean and has multiple uses rather than just being induction friendly.