A pan with a flat bottom used for frying, searing, and browning food is referred to as a skillet, fry pan, or fry pan. It has low, outward-flaring edges, a long handle, and no lid. Its usual diameter ranges from 20 to 30 cm (8 to 12 in). In addition to the main handle, larger pans may also feature a little grab handle. A sauté pan is a similar-sized pan that differs from a frying pan in that it has less pronounced, more vertical edges and frequently a lid. Even though it may be used for frying, a sauté pan is made for cooking at a lower temperature. There are two types of skillets –
Non-stick – Marc Gregoire received a patent for a method of joining Teflon to chemically roughened aluminum in 1954. He established a business in 1956 to sell non-stick cookware under the “Tefal” brand. Early coatings weren’t very durable at first, but manufacturing advancements have turned these goods into kitchen standards. Because the surface is less durable than metal, using metal implements (such as spatulas) might permanently damage the coating and reduce its non-stick qualities.
Electric – An electric frying pan, often known as an electric skillet, contains an electric heating element inside the pan itself and may thus be used without a cooking burner. It thus features heat-insulated legs that allow it to stand on a countertop. (The legs are often fastened to handles.) Shapes uncommon for “unpowered” frying pans, such as square and rectangular, are frequent in electric frying pans. Most of them have a lid and smoother sides than their cooktop relatives. They resemble both a frying pan and a sauté pan in this sense.
Quick Overview Of Best Electric Skillets
Best Overall: Presto 06857 Electric Foldaway Skillet
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Best Value: Oster Dura Ceramic Electric Skillet
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Best Versatile: All-Clad SK492 Electric Skillet
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Best Large: Black & Decker SK1215BC Electric Skillet
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Best Design: GreenLife Healthy Ceramic Electric Skillet
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Best Oval: Cuisinart Oval Electric Skillet
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Best Aesthetic: Zojirushi EP-RAC50 Electric Skillet
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Best Budget: BELLA Electric Ceramic Titanium Skillet
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Contents
The 8 Best Electric Skillets In 2022
Best Overall: Presto 06857 Electric Foldaway Skillet
This electric skillet has 12.5″D x 20″W x 8″H dimensions and 8.55 Pounds weight, making it large enough to cook multiple servings at once.
Additionally, the 1500 watts of power ensures that food will cook evenly and quickly. The skillet also features a fold-away design that makes it easy to store when not in use.
The heavy-cast aluminum base ensures even heating, while the nonstick surface makes cleanup a breeze. The pan and cover are also dishwasher-safe, making it easy to keep your skillet in top condition. In addition, the heat control can be removed for even more convenience.
The built-in spout allows for easy pouring, and the tempered glass cover helps to keep food warm. The stay-cool handles make it easy to transport the skillet to the table. The skillet also includes a detachable power cord and a nonstick surface for easy cleanup.
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Best Value: Oster Dura Ceramic Electric Skillet
With dimensions of 14.6 x 13 inches, it is big enough to cook multiple dishes at once. This electric skillet features a dura ceramic non-stick coating that is four times more durable than conventional non-stick coatings.
This means that you won’t have to replace the coating as often, and it will also resist scratches and wear better over time. The dura ceramic coating is also easy to clean, and it is a healthier option as it is free of PTFE and PFOA chemicals.
The adjustable temperature control allows you to cook your food at the perfect temperature, and the built-in warming tray keeps food warm until it is time to eat.
This electric skillet cooks up to 20% faster than traditional skillets, saving time and energy. The tempered glass lid with a steam vent allows for added cooking convenience, and the cool touch handles provide added safety.
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Best Versatile: All-Clad SK492 Electric Skillet
The spacious 16.73″D x 16.73″W cooking surface gives you plenty of room to cook multiple items at once, and the 6.49″H depth ensures that your food will be cooked evenly.
The 1440 watts of power make this one of the most powerful electric skillets on the market, and the 13.44-pound weight makes it durable and sturdy.
With adjustable controls, it can cook up to 7 quarts of food at the exact temperature, ensuring perfectly cooked meals every time. Additionally, the surface is covered with a safe, nonstick coating, making it easy to clean and ensuring that food slides right off.
The skillet is made from bonded metal, which ensures even heat distribution across the surface. This makes it ideal for cooking at high temperatures, as there is no risk of hot spots burning food.
The skillet also has riveted stainless-steel handles, which provide a secure grip even when the pan is hot. It is safe to use in the oven or broiler up to 600°F. It is also dishwasher-safe for easy cleanup.
Pros
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Best Large: Black & Decker SK1215BC Electric Skillet
It features 11.98″D x 17.42″W x 4.4″H dimensions and 7.8 pounds weight, making it easy to store and transport. Additionally, the skillet has 1000 watts of power for quick and even cooking. The tempered glass lid helps to lock in heat and moisture.
It includes a quick-release variable temperature probe that allows you to easily adjust the cooking temperature, as well as an easy-to-use dial control that can be turned low for simmering or high for browning.
The cool-touch handles provide safety and comfort while in use, as well as a non-stick surface that makes cleanup a breeze.
Pros
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Best Design: GreenLife Healthy Ceramic Electric Skillet
Its 1″ D x 1″ W x 1″H dimensions make it easy to store, and its 350 watts of power make it quick and easy to use. The nonstick coating is derived from sand and is free of PFAS, PFOA, lead, and cadmium, making it a healthier option than other skillets.
The ceramic coating creates 60% less CO2 and the 5-in-1 design means you can fry, sauté, bake, grill, and steam, making it versatile and convenient. The easy-to-use temperature control and spacious 5QT capacity make it perfect for large families or gatherings.
The ceramic cooking surface is naturally non-stick, so you don’t need to use any unhealthy oils or butter. The stay-cool handles make it easy to remove the lid to check on your food, and the durable glass lid ensures that your food stays hot and fresh.
The rivetless interior means that there are no hard-to-reach corners for food to get stuck in, and the skillet is easy to clean.
Pros
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Best Oval: Cuisinart Oval Electric Skillet
With a 12- by 15-inch nonstick cooking surface, it’s perfect for everything from stir-fries to pancakes. The temperature control dial with indicator light adjusts from warm to 450 degrees F, making it easy to cook food at just the right temperature.
It uses 1500-watt power, making it ideal for cooking large meals. The glass cover includes a stainless-steel rim and handle, making it durable and easy to clean. The side handles to ensure safe transport, so you can take it with you when you travel.
Pros
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Best Aesthetic: Zojirushi EP-RAC50 Electric Skillet
The Skillet includes 8.5″D x 15″W x 17.5″H dimensions, making it large enough to accommodate multiple servings.
Additionally, the Skillet uses 1350 watts of power, making it efficient and energy-saving. The tempered glass lid is another great feature of this appliance as it allows you to see the food as it cooks and also retains heat well.
The titanium-ceramic nonstick-coated flat plate is ideal for cooking pancakes, eggs, and grilled cheese sandwiches, while the deep-dish inner pan is perfect for preparing stews, casseroles, and roasts.
The adjustable temperature control allows you to cook your food at the perfect temperature, and the stay-cool side handles make it easy to transport the skillet from the stovetop to the table.
Pros
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Best Budget: BELLA Electric Ceramic Titanium Skillet
With dimensions of 12.2″D x 16.73″W x 7.87″H, it is large enough to cook for a crowd but compact enough to fit in most cabinets.
The 1200-watt power usage means it heats up quickly, making it ideal for quick meals. The skillet’s titanium construction is also highly durable, meaning that it will last for years to come.
Plus, the titanium surface provides even heat distribution, ensuring that food cooks evenly. The non-stick coating is eight times more durable than standard non-stick coatings, and it cooks up to 30% faster.
The tempered glass lid is also dishwasher-safe, making cleanup a breeze. With cool-touch handles, it is easy and safe to use.
Pros
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Things To Consider Before Buying
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Features
There are many features of an electric skillet such as:
- Perfect for cooking for a bunch of people.
- Fantastic for Deep-Frying Foods Like Doughnuts.
- cooks at a constant temperature.
- Does evenly heating.
- Easy to clean.
- Doesn’t heat the kitchen.
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Size
As was already said, the size of the electric skillet affects a lot of other variables, including how much food will fit in it and how much room there will be in the oven for storage. Small, medium, and big sizes of skillets and frying pans are offered for sale.
Square containers, however, can require more storage room than circular ones. The tray’s form does not, however, impact its size. The amount of food one can cooks at once and the storage space required to depend on the design of the electric skillet. Market versions come in both square and circular shapes. Rounds don’t have as much space for cooking as boxes.
Small-sized skillets – Heating surfaces on small electric skillets are around 5 inches by 5 inches big. Only a tiny quantity of food may be cooked at once with these skillets. They have little containers for their surfaces, which can be either tall or short. The size of the pan does not always affect the skillet’s thickness.
Food may be heated up faster in small skillets than in large ones. They take up less room, allowing for placement in a tiny kitchen. However, some features, including the dishwashing function and temperature control, could be restricted.
Medium-sized skillets – Compared to smaller pans, medium-sized electric skillets offer bigger heating surfaces. The non-stick kind and coating of the skillet are not based on the typical pan size. More food can be comfortably absorbed, but not in enormous amounts. Large families and medium-sized restaurants may both use it. Compared to lesser pans, this skillet warms food more quickly and evenly. Temperature control, “heat retention,” and even a dishwashing function are available as options. It goes without saying that this size requires more room in your kitchen.
Large-sized skittles – Compared to smaller pans, medium-sized electric skillets offer bigger heating surfaces. The non-stick kind and coating of the skillet are not based on the typical pan size. More food can be comfortably absorbed, but not in enormous amounts. Large families and medium-sized restaurants may both use it. Compared to lesser pans, this skillet warms food more quickly and evenly. Temperature control, “heat retention,” and even a dishwashing function are available as options. It goes without saying that this size requires more room in your kitchen.
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Quality of product
Cast aluminum is a common material for electric skillet bottoms because of its excellent heat conductivity and quick heat-up time. To prevent warping, you’ll want to make sure it’s heavy-cast aluminum. Additionally, high-quality stainless steel will guarantee that your electric skillet keeps its expertly crafted shape.
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Durability
Whatever the motivation be, purchasing one of these kitchen necessities is sure to make one excited about all the pan-fried salmon, fluffy French omelets, and sizzling skillet recipes you’ll be making, like lemon-herb chicken and potatoes. All of these dishes require little cleanup and don’t stick, shred, or burn. inexpensive non-stick pans with a long lifespan.
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Material
present-day skittles, Stainless steel, and aluminum are the most common materials used to make them, however, cast iron and copper can also be utilized. They are perfect for stirring and flipping the food you are preparing because they are lightweight. Unlike conventional pans, they retain heat longer.
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Cost
The skillets range from 4,000 and go up to 50,000. The price of the appliance depends upon the quality and the features present in the appliance. The appliance made up of iron cast ranges from around 4,000 to 10,000. Casting with stainless steel ranges from 10,000 to 30,000 and aluminum casting ranges from 40,000 and goes above 50,000.
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Maintenance
The skillets’ maintenance depends on the company, the model, and how old the appliance is. By taking the help of the user manual of the respective product one can get to know how to keep the maintenance of the same. But there are some common things that could be done to maintain the product for example having skillets-safe dishwasher items, and immersible hand washing which is safe for skillets.
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Budget
The budget one should have for buying an electric skillet totally depends upon the use one will do with it. If the person only wants to use the product occasionally then having a budget of around 20,000 is enough spending on the product. But, on the contrary, if the person is using it in hosting a party then the person has to buy very good quality and expensive products ranging from 30,000-45,000 for the same.
FAQs
Electric skillets are multipurpose kitchen tools that may be used for pan frying, sautéing, roasting, steaming, and even baking! Additionally, you may stew, braise, and deep-fry if the depth is sufficient.
Run hot water over the skillet, then scrape away any food residue and any leftover fat with a sponge and dish soap until the frying pan is clean. After rinsing the soap away with hot, running water, spin the skillet gently to wash the outside and sides with the sponge.
If the skillet has a Teflon non-stick coating in it then it can be put in the dishwasher.
Your electric skillet will work just fine as an oven. In fact, they’re especially helpful for baking things like potatoes, cornbread, and biscuits. Just make sure the temperature setting on your electric skillet is appropriate for the task at hand.
There are many things one can make in an electric skillet such as British toast, Baked corn on an electric skillet, Little Puppies, Enchiladas in an electric skillet, wing-caramelized chicken, Pan-fried spaghetti, Cheese-filled wontons, Electrified Skillet Pizza, and many more.
A small pan used for sautéing is called a skillet. Creating a grilled cheese or a sun-side-up egg, for instance. While the bottom of a wok, unlike a skillet, is not flat, it is typically considerably deeper. It has significantly more room than a skillet since it is made for stir-frying, which prevents food from leaking out.
Conclusion
How uniformly it heats and cooks, as well as how simple it is to use and clean, are the most crucial aspects to take into account when purchasing an electric skillet. Fry pans are different from electric skillets. An electric skillet is used to cook meals, whereas a frying pan is a kitchen item that you use on your cooktop. Due to the fact that electric skillets are larger than conventional frying pans, you can cook more food on them.
Electric skillets dependably maintain the temperature you select, unlike conventional stovetops, which may have hot areas and inconsistent heat. Heat control is an extra benefit of a contemporary electric skillet over a stovetop one. Thermostatic control is included in the detachable power cable to maintain the appropriate temperature. When the thermostatic control was perfected, the electric skillet gained popularity as a kitchen tool. Although the microwave oven has mostly taken its place, many kitchens still utilize this appliance.
