10 Unique Ways To Use Almond In Kitchen

Almonds are loaded with flavor and nutrients whether they are crushed, toasted, or just sprinkled. Almonds are not only a great source of skin-friendly fats, antioxidants, vitamins, and minerals.

They also make the ideal on-the-go snack, recipe enhancer, and skin-nourishing component. Additionally, they get along just as well in savory and sweet meals.

You can add them to your diet regimen fairly easily. Despite being consumed at any time and in any manner, their nutritional worth does not change.

You’ll learn ten unique ways to use almonds in this article that you may not have known about before.

Therefore, make sure to read this article to the end so that you’re able to use almonds in a variety of ways to benefit your family’s health.


Unique Ways To Use Almonds In Kitchen

Here are some of our best, unique methods for you to enjoy almonds with your friends and family-

  1. Almond Milk

    Almond milk is among the creamiest and frothiest non-dairy kinds of milk on the market. If you avoid dairy products in your diet, almond milk is an excellent plant-based milk substitute.

    You might find it in coffee, oatmeal, or baking recipes since it can be used as a substitute for dairy milk. Make your own almond milk by combining water, raw almonds, and a dash of salt.

    Whole almonds are soaked before being blended to create almond milk, which is a creamy beverage.

    If you’d like, you can add spices like cardamom or cinnamon as well as a sweetener like a maple syrup or dates to your almond milk.

    It will also impart a little nutty flavor to whatever it is paired with, ensuring a delicious outcome.

    Additionally, you may use it to make ice cream, soup, or sauce dishes, add it to cereal or coffee, or incorporate it into smoothies.

  2. Cheese

    Even cheese connoisseurs will take note of this simple 4-ingredient recipe for almond cheese. You must have this vegan cheese recipe in your collection.

    Almonds can also be used to manufacture cheese that tastes remarkably similar to cheese made from dairy products, much like milk.

    The texture is also the same after being allowed to “age.” Raw parmesan cheese is one of the most delectable applications for almonds.

    A food processor should contain a half cup of raw almonds, half a cup of nutritional yeast, and a pinch of basil, oregano, black pepper, and sea salt.

    Pulse almonds until they are finely ground, resembling Parmesan cheese. As a result, when preparing food platters for those with dietary limitations, plant-based cheese becomes the preferred recipe.

  3. Bars

    Almond Bars are tender, slightly sweetened bars that resemble shortbread, and they are so delicious that you will find yourself double the recipe every single time.

    These almond bars, which have an almond glaze and sliced almonds on top, are impossible to resist. So, how do you prepare these delicious and nutritious bars?

    A snack bar recipe that will keep you satisfied and focused in between meals can be made using a variety of ingredients, including almond meals, almond flour, whole almonds, and crushed almonds.

  4. Almond Flour

    In baking, almond flour is typically used to add flavor. The fact that this flour is inherently gluten-free is one of its benefits. It is utilized in low-carb, high-fat (LCHF) and ketogenic diets.

    In addition, almond flour contains potassium, fiber, healthy fats, and vitamin E, all of which are absent from conventional flour.

    There are two varieties of almond flour available; the first is natural and is manufactured from entire almonds, including the peel.

    Additionally known as almond meal. The other is almond flour, which is created by removing the skins from blanched almonds, giving the flour a pale-yellow tint.

    In most cases, almond flour is used in place of white flour for preparing fruit crisp. To make sauces thicker, you can use almond flour.

    Additionally, it’s also used as a coating for fried dishes. Almonds are a versatile ingredient in baking since they can be diced, crushed into flour, or used for decoration.

    Try them for yourself in dishes for any occasion, such as low-carb waffles, cakes, pizza crusts, and cookies.

  5. Body Scrub

    Vitamin E, which is abundant in almonds, may have an anti-inflammatory effect on the skin. This almond cleanser is healthy even though you can’t really eat it.

    To gently remove dead skin cells, try this nutritious scrub. Add a few drops of essential oils and three tablespoons of coconut oil to one cup of almond pulp. Scrub away dry, flaky skin and enjoy that wonderful aroma as you do it.

    The peels from almonds can help your skin look better-

    • Put 1 cup of almond peels in the sun to dry
    • Grind them with 14 cups of rolled oats, 14 cups of gram flour, and 12 cups of ground coffee
    • Create a coarse mixture
    • Add curd to it
    • Apply it to your skin for flawless skin
  6. Butter

    Almond butter is the only nut butter you need if you want something smooth and delicious. Almond butter, which can be creamy or crunchy, is one of the best uses for almonds.

    Almond butter makes the ideal, decadent treat when poured on oatmeal, spread on toast, and topped with dark chocolate.

    Create your own or purchase a jar with little to no processing to keep on hand for anything. Spreads can be swapped out for almond butter.

    Additionally, it can be utilized as a filling for chocolate, cereal bars, confections, and baked goods. Toast and bread go excellent with the homemade crispy almond butter.

    Even better, you may use almond butter as a topping for your cereal or smoothie bowl or as a dip with sliced fruit and veggies.

  7. Oatmeal

    Oatmeal tastes wonderful when almonds are added. Almonds are rich sources of calcium and vitamin E. They also safeguard your heart by lowering your body’s LDL cholesterol levels.

    To add these nuts to your porridge, chop or slice them beforehand. Almonds, whether crushed or sliced, are a great way to top oatmeal and offer extra nutrients and crunch.

    Aside from whole almonds, almond meals and almond butter are other wonderful additions to porridge.

  8. Smoothie

    When blended with fruits and vegetables in your favorite smoothie, almonds give a fantastic nutty flavor as well as a protein and healthy fats profile.

    With the addition of a few almonds, your favorite breakfast smoothie may be instantly upgraded to one that is more nutrient-dense.

    Since almonds have a subtle flavor, they don’t overshadow your smoothie; you may add whole almonds, almond butter, or even almond milk to get three times as much nourishment from them.

  9. Almond Sauce And Salad Dressing

    Make wonderful sauces and salad dressings using whole almonds for a distinctive flavor and texture. Blend in a high-speed blender.

    To top stir-fries with, spicy almond sauces made with almonds are also quite wonderful. Almonds are the main ingredient in romesco sauce.

    Alternately, make a flavorful dressing by mixing almonds with tahini, coconut aminos, vinegar, lemon juice, olive oil, and coconut oil.

  10. Snack

    Let’s speak about how delicious this snack is on its own now that we’ve discussed making almond milk and putting them in oats.

    Almonds can be consumed raw as a snack. They make a great healthy alternative to fast food. A handful of almonds straight from the bag make a delicious and highly healthy snack.

    They make a great healthy alternative to junk food. The one that is raw and contains no additional additives is the healthiest of all.

    In light of this, you don’t need to search very far if you want to give the almonds in your pantry a little bit of flavor.

    Choose the ingredients that would combine best with almonds based on what you have on hand. Almonds taste fantastic when drizzled with honey, chocolate, or even yogurt.


It’s crucial to include a variety of healthful foods in your diet when maintaining a healthy diet and way of life.

You can enjoy a wider variety of nutrients and gradually switch your existing menu to a new, more delectable one by beginning with something tiny like almonds and incorporating them gradually into your meals.

There are simply so many ways to enjoy this delectable, filling, plant-based cuisine because there are so many distinct forms accessible.

Simply purchase them whole and consume them out of hand as the ideal snack, or use them in your preferred recipes, such as salads, cereals, baked goods, bars, and smoothies.

Leave a Comment