Bacon is one of the best meals in the world, and it can be used in a wide variety of dishes. You may cook it using a variety of methods, which is beneficial.
If you want to go the classic route, try frying your bacon in a skillet. If you need to use it quickly, you can simply bake it in the oven or microwave it.
Everything’s better with bacon. How to cook bacon, though, is less apparent. Knowing which method is best for your schedule, recipe, and tastes can be challenging given the wide variety of available methods.
After all, each way of cooking has advantages over the others, such as even cooking, increased crispiness, and simplicity of cleanup.
I have covered over ten of the greatest and easiest methods to cook bacon with you.
Contents
Ways To Cook Delicious Bacon
Here are some methods for cooking bacon, from which you can pick the one that suits you the best-
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Stove Top
For many home cooks, the standard method for preparing bacon is to pan-fry it on the stove. You only need one pan and it’s a terrific way to cook bacon quickly.
Equipment And Ingredients
- Stove
- Bacon
- Pan
- Oil
Instructions
Step 1: Turn the burner to medium-low heat and place bacon strips side by side in the base of a 12-inch flat-bottomed pan.
Step 2: Use metal tongs to occasionally rotate the pieces while the pan heats up and the strips start to fry. Long pieces can be turned more easily with tongs than with a fork.
Step 3: To prevent splatters, place a metal screen over the pan in between flips. Once cooked to the desired crispness, transfer to a dish lined with paper towels.
Step 4: Grease should be absorbed by paper towels before serving. -
Oven
When you need to cook more than six strips of bacon or need to clear some room off your stovetop, cooking bacon in the oven works wonderfully.
Equipment And Ingredients
- Oven
- Bacon
- Tin Foil
- Oil
- Baking Sheet
Instructions
Step 1:Set the oven to 350°F (or 375°F for a quicker cook)
Step 2: On a baking sheet covered with foil, arrange the bacon in a single layer
Step 3: Bake the meal for around 20 to 30 minutes, or until it is cooked to your preference
Step 4: After removing the bacon from the oven, spread paper towels over a platter and place it there
Step 5: Enjoy your meal. -
Microwave
You can essentially set the microwave for 5–6 minutes and forget about it (although not entirely). If you cook the bacon for a long enough time, it can also become rather crispy.
Equipment And Ingredients
- Microwave
- Bacon
- Paper Towel
- Microwave-safe Plate
Instructions
Step 1: Line a dish that can be used in a microwave with paper towels.
Step 2: Over high heat, cook the bacon for 5 to 6 minutes, or until it is crispy. No need to switch.
Step 3: Try using a different paper towel, and pat.
Step 4: Enjoy! Your meal. -
Air Fryer
A great approach to reducing the fat content of your bacon is to cook it in an air fryer.
Equipment And Ingredients
- Bacon
- Air Fryer
- Paper Towel
Instructions
Step 1: Heat an air fryer to 390 degrees Fahrenheit as instructed by the manufacturer (200 degrees C).
Step 2: One layer of bacon, with some overlap allowed, should be placed in the air fryer basket.
Step 3: For 8 minutes, fry. After flipping, heat for a further 7 minutes or more, or until the bacon is crisp. To remove extra fat, move cooked bacon to a dish covered with paper towels. -
BBQ Grill
Except for the bacon hangover in your kitchen, bacon on the grill is all you love about cooking bacon.
Equipment And Ingredients
- Bacon
- Grill
Instructions
Step 1: Set the grill to 400 °F. Additionally, put your cast-iron skillet on the grates to heat up.
Step 2: Depending on thickness, fry the bacon for 7 to 10 minutes after spreading it out on the skillet.
Step 3: To turn the bacon over, open the grill and use tongs. Cook for a further 3 to 5 minutes, or until crispy and golden.
Step 4: Place the bacon on a dish covered in paper towels using tongs. Enjoy. -
Smoker
The best way to ensure that every aspect of the bacon you produce meets your expectations is to smoke it yourself.
Equipment And Ingredients
- Smoker
- Bacon
Instructions
Step 1: Set the smoker to 200F.
Step 2: Put the bacon slices on a tray and move them to the smoker.
Step 3: The bacon needs 30 minutes of smoking. -
Waffle Maker
Waffle machines consist of a top and a bottom, and they are both well coated with thick Teflon or another non-stick material; that’s already encouraging! Therefore, your bacon won’t stick.
Equipment And Ingredients
- Waffle maker
- Bacon
Instructions
Step 1: In your waffle machine, add the bacon strips, and cook for two to three minutes.
Step 2: To fry the bacon that wasn’t in contact with the grill, turn the waffle maker on.
Step 3: Cook for two more minutes, then serve (cook for longer if you want crispy bacon). -
Cast Iron Skillet
The way that cast iron cooks meat is fantastic. A nice cast iron pan is also the traditional option for frying bacon.
Equipment And Ingredients
- Water
- Bacon
- Cast Iron Skillet
Instructions
Step 1: Place just enough water to completely cover the bottom of a chilly skillet with a single layer of bacon.
Step 2: To completely cook off the water, turn the heat to medium-high.
Step 3: Brown the first side with low to medium heat.
Step 4: Fry the second side to the desired crispness by flipping it. -
Broiled Bacon
You will consume far fewer calories and fat when you broil bacon since the grease can drain off. So, this is a convenient and healthful way to cook bacon.
Equipment And Ingredients
- Oven
- Baking Sheet
- Tin Foil
- Bacon
Instructions
Step 1: The oven should be heated to broil. The intense heat of the broiler will cause the bacon to cook quickly, scorching at the sides without reaching crispness or caramelization.
Step 2: Place bacon slices on a baking sheet covered with foil.
Step 3: Place the tray in the oven and heat for about three minutes.
Step 4: Serve the grilled bacon after being taken out of the oven. -
Earthenware In The Oven
Cooking with earthenware results in bacon that is crisp on the exterior and wonderfully light on the inside since it cooks and releases heat slowly.
Equipment And Ingredients
- Bacon
- Water
- Oven
- Peppercorns (optional)
Instructions
Step 1: Oven temperature set to 375 F (190 C). To fill up half of the saucepan, add the medium-sized slices of raw bacon (don’t make them too thin because you want them juicy and lovely in the end).
Step 2: Three to four tablespoons of water and some peppercorns should be added. Place a few laurels leaves in between the bacon slices (if preferred), then place the saucepan in the oven with the lid on.
Step 3: Check to see if the bacon is cooked after 20 to 25 minutes (depending on your oven); the fat should be transparent, and the edges should be slightly browned. Put the saucepan back in the oven for another 10 minutes after opening the cover (be careful because it’s very hot and watch the steam!).
Step 4: The bacon is ready to consume when it is nicely browned.
Step 5: Don’t forget to dip bits of bread into the decadent fat as you serve the dish over the earthy, roasted potatoes.
Some Innovative Ways To Prepare Bacon
Everyone is aware of how delicious bacon tastes on its own. Here are some inventive and unique ways to mix things up-
- Bacon Butter: Make bacon butter by combining two pieces of bacon with one cup of butter. To take it to the next level, add a spoonful of maple syrup
- Avocado Bread: Spread it out on your toast and top it with our delectable homemade balsamic glaze
- Bacon Biscuits: You may make your bacon bits to include in salads and soups
- Bacon Waffle: You can also use Bacon Waffles and Eggs too
Conclusion
Bacon is the best morning wake-up call because it is sizzling and smokey, crispy but delicate. Fortunately, you can prepare it in a variety of ways.
Try cooking your bacon in a skillet if you want to stick with tradition. If you need to use it quickly, you can simply bake it in the oven or microwave it.
The final product will undoubtedly be wonderful regardless of the method you select.
I tried to guide you through all of the available bacon cooking methods, including tips for grilling bacon as well as instructions for cooking bacon in the oven, microwave, stove, even on the stovetop, and even more.
