Smoking food has been a tradition all over the world for a long time. Smoke is used to adding flavor or to preserve food.
Smoking can be done in different ways – you can use an electric smoker, an outdoor smoker, a fireplace smoker, or even an oven.
Smoke contains many compounds that are responsible for the taste that we associate with foods smoked at night such as oil-rich salmon or meaty hams!
For many people, smoking meat is synonymous with summer. This can be attributed to BBQ and camping. But this isn’t the only way to enjoy a brisket or some beef ribs.
This article will try to cover everything you need to know about how to use an electric smoker so that you can start enjoying these tasty dishes at home – not just on the barbecue.
Steps To Use An Electric Smoker
The following steps could be considered to use electric smokers effectively-
Choose Your Smoker
Choosing your preferred type of electric smoker is important. Firstly, you’ll want to think about the size. This will affect the amount of food that you can fit into the smoker, as well as its portability and storage options.
If you are a small family or home-cooking for just yourself, then smaller models like the Bradley Original Electric Smoker will give you all that you need for perfect barbecue dishes.
Electric smokers are available in many styles and sizes. This can be attributed to their use with different meats, dishes, portions, and cooking times.
Look at the features that you need in an electric smoker to find the one that best fits your needs.
For example, if delicate foods like fish need tender loving care, then look into using a fish smoker as opposed to an electric smoker. This will give you greater control over temperature, humidity, and other settings when smoking fish or seafood.
Season Your Smoker
A smoker should be properly seasoned before use. Any smoker will work while it is still new, but it will not last long if it is not seasoned correctly.
Before you season your grill, buy some wood chips and soak them in water for a couple of hours or overnight.
Then, simply rub the wood chips all over the interior of the smoker. This will create a nice wooden scent that will help your food to become flavourful for a longer period.
Insert Wood Chips
Wood can be hard to come by in many parts of the country so many smokers are now made from stainless steel instead – this makes them easy to clean and sterilize after use.
To season a stainless-steel smoker, place some wood chips or chunks in the smoker and let them sit for a few hours before use.
You can also place any kind of fruit or vegetable scraps or anything that you think might impart a flavourful smell on the wood chips. These are used to build up the flavor in your meat and will add wonderful natural flavors to your food.
Prepare The Meat
Before you fire up your electric smoker, you need to prep what you are going to smoke. Ensure that there is as little air as possible inside by stuffing inserts into areas where there might be gaps.
This will ensure that perfect smoking results when using an electric smoker such as an electric pellet smoker.
Preheat The Smoker And Add Water
This is a step that is often skipped but it can help you produce superior-tasting meats and seafood. Depending on the size of your smoker, pre-heating the smoker for an hour or so can be crucial to getting the best results.
Before heating, check your water supply. Add water if necessary – this ensures that your meat will be juicy and not dry during cooking.
These are important considerations for electric smokers such as an electric pellet smoker if you want to enjoy juicy smoked foods.
Check Your Smoker’s Temperature
With an electric smoker, getting the temperature just right is crucial to your smoking process. Use a Grill or Thermometer to check the internal temperature at various points during the cooking process.
Moreover. you can use the thermometer that comes with various electric smokers that could give precise results whenever you need it.
This will ensure that your food will not become burnt and also ensures better results from using an electric smoker such as an electric pellet smoker where precise temperatures are important.
What Is BBQ Smoking?
In the past, smoking was mainly done in outdoor smokers like fireplaces and chimneys. However, indoor smokers are becoming more popular.
These are also known as barbeques. In recent years, indoor smokers have become more convenient – they can be used to cook both meat and vegetables.
The temperature is regulated by an electric heater so it’s easy to replicate what’s usually done outdoors at home.
The food is put into a smoker box which is heated using a digital thermostat or gas burner which keeps it hot so that the food cooks rapidly without over-cooking anything.
This creates a consistent and healthy smoking process because the temperature can be controlled precisely.
Using wood smoke to cook meats is often considered a classic way to cook BBQ meats like briskets and short ribs.
Back in the day, this was the best way to cook a smoked turkey – today, using an electric smoker is much more convenient and you can still cook a mouth-watering turkey indoors.
How Does An Electric Smoker Work?
An electric smoker can be broken down into several components. The most important ones are the smoke generator, the heating elements, and the smoke box.
These three things are what make up an electric smoker that is used for outdoor smoking.
Smoke generators compel the smoke through a pipe that leads to the smoke box. The heat is generated by heating elements in a chamber and fans are used to circulate this heat around the smoker box.
These elements are made of ceramic or electric heating elements and are what will create the smoke and heat that is used to cook your meat. This smoke is where the meat will acquire all of its flavors.
The smoke box is the final step in a traditional smoking process where all of the smoked flavors are added to your food.
The heat is transferred directly from the chamber which contains the heated smoke generator but it also gets circulated by fans and air which helps to keep everything as evenly as possible throughout.
The temperature can be controlled precisely by using a digital thermostat, also known as an electronic thermometer. This helps you to make sure that you’ve got your smoker perfect for what you’re doing with it.
What Meat Works Best In An Electric Smoker?
When using an electric smoker, the temperature and time settings are important. The time depends on what you’re cooking.
For example, when smoking large cuts of meat such as brisket, ribs, and ham, you’ll need to consider a longer smoking process – around 6 – 10 hours.
Cooking smaller pieces of meat such as chicken for only 2 – 3 hours is a much faster process.
These shorter cooking times will not give your meat the smokiness that it needs so some marinades or injections are used alongside the smoker to get this flavor into the food.
This can be added after or during the smoking process depending on which type of electric smoker is being used.
If you want to use your smoker for more than just meat, you can add soaked wood chips to give the added flavor that you need.
Fruit is also a fantastic addition to the flavored wood chips and will help you get the flavors cooking without burning them or causing an overpowering flavor.
There are a variety of electric smokers on the market so making sure that yours is suitable for what you’re trying to do with it can make all of the difference – this means making sure that it has these different types of cooking modes as well as being able to use different types of smoking methods.
The best electric smokers are going to have the most features, a longer warranty, and will generally be of higher quality materials.
You’ll want to make sure that the electric smoker that you’re buying is suitable for your needs too. For example, if you want an electric smoker for professional use, then you’ll need something with a commercial power supply.
If you just want one for your backyard, then you can use a portable electric smoker which will be more convenient.
There are plenty of great electric smokers on the market today so make sure that you do your research before you buy one.